Tobias Peng

Tobias Peng is the Director of Scoopy's & Cream (Scoopy's Gelateria Pte Ltd), which he founded in 2008. He built Singapore's first carbon-accountable events operation — from a restored heritage-vehicle fleet through to a measurement tool that stands up to a corporate sustainability team.

Illustration of a restored vintage green and cream heritage bus converted into a mobile event stand with a serving counter, surrounded by potted plants, against a stylised Singapore skyline featuring Marina Bay Sands and the Singapore Flyer.

Scoopys and Cream Read

How to Measure the Carbon Footprint of a Corporate Event in Singapore

3 September 2026 / 9 minutes of reading

Illustration of a restored vintage mint-green and cream Volkswagen Kombi van converted into a mobile event stand at a sustainable corporate activation in Singapore, with business guests holding reusable cups, potted greenery and a recycling bin, against a stylised city skyline.

Scoopys and Cream Read

Sustainable MICE Events in Singapore: How to Choose the Right Planner (2026 Guide)

3 September 2026 / 8 minutes of reading

Scoopys and Cream Read

Brand Activation Costs in Singapore: Your Realistic Budget Guide

1 September 2026 / 9 minutes of reading

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Scoopys and Cream Read

Kombi van or fixed venue for your Singapore brand activation?

1 September 2026 / 10 minutes of reading